大学コース検索

分野のカテゴリ

(29 コース)

コース内容: This course has been designed to produce graduates with: Knowledge of underlying principles and concepts of management in the tourism, hospitality and casino arenas with an emphasis on applications; Specific problem solving skills to deal with contemporary and emerging business issues; The ability to apply the knowledge and techniques learnt to business situations; and Essential leadership skills for success in project and managerial positions.

入学条件: For admission students must have at least 2 GCE 'A' levels – D grades minimum; or A Diploma from a recognised Polytechnic (or equivalent); or A Diploma from Asian Centre for Professional Excellence (ACPE) recognised by TIA. Applicants satisfying this criteria may be eligible for up to a maximum of four credit exemptions for the TIA BBA; and Adequate proficiency in English which can be demonstrated by: a score of 525 or better on the TOEFL; a score 5.5 or better on the IELTS; a credit or better in English in the GCE ‘O’ or ‘A’ levels or equivalent; or any other evidence of proficiency in English acceptable to the TIA’s Registrar.

願書について: Students must follow the steps given under for applying for admission. Complete the application for the programme applied for and send to ACPE with: 3 recent passport size photographs, Local bank draft for application fee, 1 original copy of completed and duly signed Application Form, EIA Application Form (English version to be completed), EIA Application Form (Vietnamese version for reference only), Photocopies of English Language Test/ IELTS/ TOEFL results (if applicable Photocopy of birth certificate (if not English, properly translated and certified/ notarised), Photocopies of highest educational certificates and transcripts (if not English, properly translated and certified), Any other supporting documents which may facilitate the application (e.g. Curriculum Vitae, appointment letters, referrals, and work testimonials; if not in English, properly translated and certified/ notarised).

モジュール: Information and Communication, Leadership Issues, People I, Marketing for Tourism and Hospitality, Operations I, Strategic Management Principles and Practice, Finance I, Business Ethic and Social Responsibility, Entrepreneurship, Project Management, Marketing Principles and Practice, Electronic Commerce, People II, Small Business Management, Finance II, Tourism and Hospitality Management Perspectives, Operations for Tourism and Hospitality Professional Meetings and Event Co-ordination, Casino Management Project I and II.